Danielle Walker is a New York Times bestselling cookbook author (Against All Grain, Meals Made Simple, Celebrations, and Eat What You Love), health advocate, and self-trained chef. After being diagnosed with an autoimmune disease at age twenty-two and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes on her blog at daniellewalker.com as a beacon of hope for others.
For over a decade she has been a pioneer in advocating for a grain- and gluten-free lifestyle, having earned a spot on the coveted Forbes 30 under 30 list in 2015. Her delicious recipes have satiated the palates of autoimmune sufferers, kids with food allergies, healthy eaters, and foodies alike. From nostalgic comfort foods to healthy holiday swaps to quick-and-easy meals for kids, Danielle has created thousands of recipes as well as kitchen, food, and parenting hacks that make life easier and healthier.
Danielle regularly shares her health journey, recipes, and expert tips on the Today show, The Doctors, E! News, Access Hollywood, Home & Family, and many other nationally syndicated shows. Her work has been featured in People, O Magazine, USA Today, Shape,Women’s Health, Parents, Well + Good, and more.
Danielle’s first memoir, Food Saved Me, will release on September 14th, 2021. In Food Saved Me, Danielle pens her first memoir, reflecting on the journey that brought her here: a decade-long cycle of diagnosis, trauma, debilitating sickness, remission, recovery, setbacks, hope and healing.
